t is said that it was King Alfonso X “El Sabio” who ordered that wine be not served in the inns of his kingdom if it was not accompanied by some food. This prevented the wine from rising rapidly to the head. It was used to accompany the drink and to prevent any “flying visitor” from entering the precious liquid. In those days the tapa consisted of a slice of ham or slices of chorizo or other sausage and, sometimes, it was replaced by a wedge of cheese.
Although they may not constitute the most remarkable aspect of the local gastronomy, the tapas that are served free in all the bars of the province along with the flat wine or the beer cane are an appetizing symbol of Granada that awakens the senses and is recorded in the memory of the visitor.
Tapas in bars and taverns is an essential social ritual for the people of Granada. In more or less abundant quantities, the kitchens give the palate of their customers with dishes of stewed snails, potatoes a lo poor, battered fish and roasts in sauce, to name a minimal representation.
In Granada you can enjoy a great variety of this miniature cuisine, constituting, on many occasions, an informal way of having lunch or dinner in a varied and tasty way. The center of Granada has a large number of bars and restaurants where you can taste these “tapas” so desired.
If you are going to visit the center of Granada, Parking Torres Neptuno is a good option to park your vehicle, just 7 minutes from the city center you can enjoy a walk through its main streets and choose from the varied offer of restaurants available for Grenadians and visitors.